ANTIPASTI

Bruschetta Caprese 
peasant bread, tomato, buffalo mozzarella, garlic, virgin olive oil

Funghi Ripieni 
mushrooms stuffed with cheese & herbs, with four cheese sauce

Asparagi Proscuitto E Scarmoza Alla Griglia 
asparagus wrapped in proscuitto, provolone & grilled

Carpaccio Di Manzo 
thinly sliced filet mignon, artichokes, caper, lemon & dijon
Calamari, Scampi, E Zucchini Fritti semolina floured and lightly fried 

Antipasto Misto 
house speciality, wine cured salami, olives, hot peppers and sharp cheese

Gamberoni Fra’ Diavolo 
tiger shrimp saut�ed in a spicy tomato and wine sauce

Tonno A Modo Mio 
seared “rare” ahi tuna with peppercorn crust and a salad of arugula, red onions, tomatoes and cucumbers

Lamb Lolli-Pops 
roasted lamb chops served with a cayenne aeoli and black olive tapenade

Cozze Marinara 
flown in fresh, live mediterranean mussels “Cozze”, saut�ed in a garlic tomato broth

INSALATA

 Italian:  Butter Leaf Lettuce, Gorgonzola, Balsamic Vinaigrette 

Caesar Salad 
hearts of romaine, caesar dressing

Insalata Michella
Belgian endive, radicchio, sun-dried tomatoes, balsamic and gorgonzola

Insalata Di Spinaci 
baby spinach, pancetta, oven roasted tomatoes, red onions, pine nuts and sheeps milk cheese

Insalata Della Citta
poached pears, caramelized walnuts, roasted beets, arugula, gorgonzola and a white balsamic vinaigrette

Insalata Giuseppe
heart of butter leaf lettuce, avocado, tomatoes, cucumbers, red onions, garbanzos and parmigiana dressing

Insalata Caprese 
buffalo mozzarella, tomatoes, basil, avocado, sweet red onions

Insalata Di Gamberoni 
tiger shrimp on a bed of romaine, roasted peppers, cucumbers, tomatoes, kalamata olives and fresh
sheeps milk cheese

ZUPPA

 Zuppa Del Giorno (Soup of the Day)

Margherita: fresh tomato, basil and cheese 

Cornuto  
anchovies, olives, capers, tomato sauce, buffalo mozzarella and chili flakes

Campagna 
creamy buffalo style mozzarella, arugula, fresh tomatoes and sun-dried tomatoes with a tomato sauce

Dolce Latte Gorgonzola 
caramelized onions, buffalo mozzarella and gorgonzola (no tomato sauce)

Tonno:  Italian olive oil cured tuna, capers, black olives and arugula 

Vincenzo:  roasted peppers, proscuitto, mushrooms, caramelized onions 

San Paolo:  homemade sausage, onions and mushrooms 13~
Pollo Con Pesto pesto, roasted chicken, peppers, tomatoes and onions 

Diavolo 
diabolical pizza with organic spicy tuscan salami, gaeta olives, house marinated hot peppers and creamy mozzarella

Gamberoni 
Rock shrimp, pasillo chilis, garlic parlsey pesto, & feta

LE PASTE

Capellini Alla Checca  
fresh tomatoes, garlic, basil and virgin olive oil

Spaghetti Con Polpette Della Nonna  
spaghetti and meatballs, grandmother’s way!

Timballo  
baked rigatoni, meatballs, eggplant and cheese

Lasagna:   meat & cheese layered pasta 

Rigatoni San Luca  
sun-dried tomatoes, roasted chicken, tomato, garlic, basil & capers

Melanzane Alla Parmigiana 
baked eggplant with fresh tomatoes and cheese, with pasta

Ravioli Di Zucca 
roasted butternut squash raviolis & grana parmigiana cream sauce

Cavatelli Alla Amatriciana 
handmade semolina and ricotta pasta with a spicy sauce of chili flakes, red onions, pancetta, first press olive oil and sheeps milk cheese

Tortelloni Giuseppe  
pancetta, mushrooms, tomato, peas in a pink sauce

Homemade Potato and Spinach Gnocchi Platter 
potato gnocchi alla pomodoro and spinach gnocchi alla gorgonzola (also available as an appetizer)

Tortelloni Di Spinachi Con Salsa Di Piselli 
large handmade pasta stuffed with swiss chard, sheep’s milk cheese in a sweet pea cream sauce

Linguine Vongole 
baby clams, garlic, lemon & herb sauce with white wine

Spaghettini Arrabbiata Con Gamberoni  
prawns in spicy arugula, tomato & garlic sauce with thin spaghetti

Capellini Con Capesante E Gamberoni 
shrimp & scallops in vodka, pancetta, garlic & cream sauce

Linguine Con Frutta Di Mare  
shrimp, scallops, mussels, clams in garlic tomato sauce

POLLO (Fowl)

Petto Di Pollo Con Crema E Basilico  
free-range breast of chicken in a basil cream sauce, with tortellini

Petto Di Pollo Alla Parmigiana 
free-range chicken breast floured lightly with a grana parmigiana crust, topped with buffalo mozzarella, tomato, served with pasta

Petto Di Pollo Alla Pistachio 
free-range breast of chicken with a pistachio crust, over garlic potatoes topped with a fresh salsa of avocado, kalamata olives and roasted peppers

Pollo Alla Griglia Con Salsa Balsamico  
whole boneless free range chicken marinated with lemon leaves, chili flakes, peppercorns and garlic cloves, grilled with balsamic reduction

CARNE (Meat)

Vitello Alla Parmigiana 
baked veal cutlets, with tomato sauce and rigatoni

Braciole 
speciality of the house, slow braised flank steak, rolled and stuffed with garlic and herbs, simmered in a rich tomato ragu served with orriechetta pasta ( little ears)

Osso Buco  
slow cooked veal shank in a gremolata sauce, with garlic potatoes

Scaloppine Di Vitello E Funghi 
veal with assorted mushrooms and marsala, served with tagliatelle

Costate D’Agnello Al Forno 
rack of  lamb, marinated in herbs, roasted in our wood-burning oven and served with garlic potatoes

Cow-A-Boy Steak 
18 oz. certified prime rib-eye steak, grilled over olive wood, topped with a lemon, shallot, garlic, fresh thyme, vinaigrette and garlic mashed potatoes

Filetto Di Manzo 
certified prime tenderloin stuffed with gorgonzola, wrapped with pancetta, finished with a barolo demi-glaze and crimini mushrooms, grilled over our famous olive wood

GAMBERONI (Prawns)

Scampi Al Gorgonzola 
jumbo gulf shrimp saut�ed with onion, basil, gorgonzola, tomato & marsala

Scampi Al’ Aglio 
jumbo gulf prawns saut�ed in a garlic, caper and lemon sauce, served over parmigiano risotto

Spiedini Di Gamberoni “Lovers Plate” 
rosemary-skewered jumbo shrimp wrapped with pancetta and grilled, served with butternut squash ravioli and roasted yellow pepper puree