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HAND-PASSED HORS-D'OEUVRES
(All Hand-Passed Hors-doers Can Be Served Cocktail Reception Style)
Bruschetta Caprese……….......................$4.00 per person
Grilled peasant bread, buffalo mozzarella, basil, garlic
Assorted Spedieni (Skewers)..................$7.00 per person
Grilled skewers of Beef, Chicken, Shrimp and Vegetables.
Ahi Tuna Tostada......................................$7.00 per person Shushi Grade Ahi Tuna served atop a crispy tostada, hummas drizzled with creme frachie.
Lamb Lolli-Pops……..........................….$8.00 per person
Roasted lamb chops served with a cayenne aeoli
Pancetta Wrapped Prawns…….......….$8.00 per person Jumbo prawns wrapped with pancetta & grilled
Fresh Local Crab Cakes…..........…….$8.00 per person
With a garlic caper aeoli
APPETIZER SELECTIONS
(All Appetizer Selections are served cocktail reception style)
Herb Stuffed Mushrooms……....................................….$4.00 per person
Served in a 4-cheese sauce
Antipasto Misto……......................................................….$5.00 per person
Appetizer plates of assorted meats, cheeses & marinated vegetables
Asparagi, Proscuitto e Scarmoza alla Griglia….…….$5.00 per person
Jumbo asparagus, wrapped w/ proscuitto,
stuffed w/ smoked mozzarella and grilled
Calamari Fritti..................................................................$6.00 per person Semolina floured and lightly fried.
Wood Fired Thin Crust Pizza’s…...........................…….$6.00 per person
Traditional Italian pizza Wood Fired “Chefs Choice”
ANTIPASTO TABLE ........................................$9.00 per person
(Served Cocktail Reception Style)
Bruschetta Caprese, Herb Stuffed Mushrooms, Cured Meats & Cheeses, Grilled Vegetables.
FIRST COURSE
Select one of the following for all guests.
Butter leaf lettuce with a balsamic Gorgonzola vinaigrette…..No Charge
Hearts of romaine in a Caesar dressing…….......................….No Charge
Della Citta………..............................................................................$3.00 per person
Roasted beets, pears, candied walnuts, Gorgonzola
And white balsamic vinegar
Insalata Spinaci…................................................................…….$3.00 per person
Baby spinach, pancetta, tomatoes, red onion, pine nuts & sheepsmilk cheese
Insalata Giuseppe…............................................................…….$4.00 per person
Butter leaf lettuce, avocado, tomatoes, cucumbers, red onions, garbanzos,
Carrots w/ a Parmigiano dressing
SECOND COURSE
Select one of the following for all guests.
Rigatoni alla Checca…….........................................................….No Charge
Fresh tomatoes, basil & garlic
Fusilli Amatriciana……..........................................................….No Charge
Corkscrew pasta, spicy tomato sauce with olives & pancetta
Butternut Squash Ravioli…….............................................….$3.00 per person
Served in a Grana parmigiana cream sauce.
Tortelloni Giuseppe……....................................................….$3.00 per person
Cheese filled tortellini in a pink sauce with pancetta, peas, mushrooms. |
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ENTR�E SELECTIONS
(If a choice of more than one entr�e is desired; no more than TWO; a pre-count is required.)
POLLO
Chicken Parmigiana…….....................................................….$27.00 per person
Parmigiana encrusted free-range chicken breast topped with buffalo mozzarella,
and tomatoes
Chicken Basilico……............................................................….$27.00 per person
Free-range chicken breast served in a basil cream sauce
Chicken Pistacchio….......................................................…….$27.00 per person
Free-range chicken breast with a pistachio crust topped with a fresh salsa of avocado,
Kalamata olives & roasted peppers.
PESCE
Baked Wild King Salmon……...............................................….$29.00 per person
Topped with a lemon vinaigrette and sauteed leeks.
Grilled Channel Island Swordfish (Seasonal)…...........…….$29.00 per person
Grilled and finished with an adriatico salsa (green olives, celery, capers, tomatoes, onions)
Halibut All Gorgonzola…….....................................................….$29.00 per person
Sauteed with gorgonzola, caramalized onions, tomatoes & marsala
CARNE
Braciole…….........................................................................….$27.00 per person
Specialty of the house, slow braised flank steak, rolled and stuffed with garlic &
herbs, Simmered in a rich tomato ragu.
Osso Buco...............................................................................$32.00 per person Slow cooked Veal Shank in a gremolata sauce.
Roasted Rack of Lamb…..............................................…….$32.00 per person
Marinated with herbs, topped with a balsamic reduction sauce
Filet Mignon……....................................................................….$32.00 per person
Stuffed with gorgonzola cheese wrapped with pancetta grilled topped with a
Barolo demi-glaze and crimini mushrooms.
Surf & Turf
Filet Mignon & Pancetta Wrapped Prawns.............................$38.00 per person
Grilled over olive wood, topped with a Barolo demi-glaze and crimini
mushrooms reduction served with pancetta wrapped prawns
***Vegetarian entr�e available upon request.
CHILDREN'S MENU (8 and Under)
Salad & Pasta....................................................................$6.95 per child
Pizza 10 inch thin crust (Cheese or Pepperoni)........$12.00 each
DESSERT
Please select one of the following for all guests.
All desserts $6.00 Per Person
Handmade Cream Puffs
Flaky pastry shell filled with a light pastry cream dipped in chocolate.
Marscapone Carrot Cake
Lusious carrot cake layered with a creamy mascarpone filling
Manhattan Style Cheesecake
Almond Pistachio crust
Milky Way Tuaca Cheesecake
A giuseppe classic
Banana Cream Cake Fresh bananas, Cinnamon cream custard, sponge cake & chocolate
Black Forest Cake Chocolate cake soaked with Cherry Liqueur layered with chocolate whipped cream and Itlaian cherries.
Tartufo
Chocolate gelato filled with a zabaglione cream center finished with cocoa powder
Tahitian Vanilla Bean Cr�me Brulee
Caramelized sugar topping with fresh berries
Double Chocolate Torte
With fresh raspberry sauce
Tiramisu
Lady finger cookies, mascarpone cream, Kahlua and hazelnut chocolate
Delicate Handmade Sicilian Cannoli
Light flaky pastry shells filled with lightly sweetened whipped ricotta & pistachios
Tavola di Dolce
Dessert table of Assorted Imported Cheeses, Biscotti, Cannoli, and Fresh Fruit. Espresso service
$8.00 per person
All prices subject to 18% gratuity and 7.25% sales tax |
