ANTI PASTI

Bruschetta Caprese: Grilled peasant bread, fresh tomato, buffalo mozzarella, garlic, virgin olive oil. 

Aspsaragi Proscuitto e Scarmoza alla Griglia: Asparagus wrapped in proscuitto, provolone &grilled.

Funghi Ripieni: Mushrooms stuffed with cheese and herbs, served with a four cheese sauce. 

Calamari, Scampi E Zucchini Fritti: Semolina floured and lightly fried. 

Gamberoni Fra Diavolo: Tiger shrimp saut�ed in a spicy tomato wine sauce. 

Cozzo Marinara: Flown in fresh Mediterranean mussels served in a garlic tomato broth.  
 
INSALATA

Verde: Butter leaf lettuce, gorgonzola and balsamic vinaigrette.   

Caesar Salad: Hearts of romaine tossed with a caesar dressing. 

Insalata Di Spinachi: Baby spinach, pancetta, oven roasted tomatoes, red onions, pine nuts and sheep’s milk cheese. 

Insalata Della Citta: Poached pears, caramelized walnuts, roasted beets, arugala, gorgonzola, and white balsamic vinaigrette.

Insalata Michella: Belgian endive, radicchio, sun-dried tomatoes, gorgonzola and virgin olive oil dressing. 

Insalata Giuseppe: Hearts of butter leaf lettuce, avocado, tomatoes, cucumbers, red onions, garbanzo beans and parmigiano dressing. 

Insalata Adriatico:  Imported tuna, cucumbers, red onions, tomato, black olives, green beans and blue potatoes.  

  
Insalata Caprese: Vine ripe tomatoes, buffalo mozzarella, basil, red onions, avocado.

Caesar Con Pollo: Classic caesar salad topped with a grilled free-range chicken breast. 

Spinaci Con Pollo: Baby spinach, roasted chicken, pancetta, oven roasted tomatoes, red onions, pine nuts and aged balsamic vinaigrette.

Tonno Al Modo Mio: Fresh seared “rare” ahi tuna with a peppercorn crust, served with an arugala, tomato, cucumber, and red onion salad.

Insalata Gamberoni:   Tiger shrimp, romaine, tomato, kalamata olives, roasted peppers, red onions, cucumbers, sheep’s milk cheese. 

Tuscan:  Beef Tenderloin marinated grilled & Chilled Served with Tomatoes, Baby Spinach, Cucumbers, Red Onions & Potatoes

Zuppa del Goirno: Soup of the day. 

PIZZA

Margherita: Fresh tomatoes, basil and buffalo mozzarella.  

  
Cornuto: Anchovies, olives, capers, tomato sauce, buffalo mozzarella and chili flakes. 

Campagna: Creamy buffalo style mozzarella, arugala, fresh tomatoes and sun-dried tomatoes with a tomato sauce. 

Dolce Latte Gorgonzola: Caramelized onions, buffalo mozzarella and gorgonzola (no tomato sauce). 

Tonno: Italian olive oil cured tuna, black olives and arugala. 

Vincenzo: Roasted peppers, proscuitto, mushrooms, caramelized onions.  

 San Paolo: Homemade sausage, onions, and mushrooms. 

Pollo Con Pesto:  Pesto, roasted chicken, peppers, tomatoes and onions.  

     
Diavolo:  Diabolical pizza with organic spicy Tuscan salami, gaeta olives, and house marinated hot peppers and creamy mozzarella. 

Gamberoni:  Rock Shrimp, Pasillo Chilis, Garlic Parsley Pesto & Feta 

GRILLED FLATBREAD SANDWICHES

Grilled Flatbread alla Verdure: Buffalo mozzarella, avocado, carrots, tomatoes, marinated eggplant and basil. 

Grilled Flatbread Alla Grecca: Grilled chicken with avocado, feta cheese, kalamata olives, tomatoes, roasted peppers. 

Grilled Flatbread con Pollo e Pesto :Grilled chicken breast, smoked mozzarella, pesto, tomatoes and baby greens. 

House Roasted Cold Roast beef:  Slow-oven Roasted served with lettuce, vine ripe tomatoes, swiss and horseradish aeoli. 

Italian Beef Cheese Steak Sandwich:  House-Cooked Roast Beef, onions, peppers, mascarpone and provolone. 

Pan-Fried Free-Range Chicken Sandwich:  Lettuce, tomatoes, swiss & aeoli

Angus Burger:  Grilled black angus burger, crispy pancetta, caramalized onionns, provolone & house-made potato wedges

LE PASTA

Capellini Alla Checca:  Angel hair pasta tossed with fresh tomatoes, garlic and virgin olive oil. 

Spaghetti con le Polpette Della Nonna:  Homemade spaghetti and meatballs “Grandmothers Way”. 

Rigatoni San Luca:  Roasted chicken, sun-dried tomatoes, basil, capers and Dijon. 

Timballo:  Baked rigatoni, meatballs, eggplant and cheese. 

Tortelloni Giuseppe: Homemade cheese filled tortelloni tossed with mushrooms peas, tomato and proscuitto in a pink sauce. 

Cavatelli Alla Amatriciana:  Handmade pasta with chili flakes, red onions, pancetta, first press olive oil and sheep’s milk cheese. 

Lasagna:  Meat and cheese layered pasta.  

 Ravioli Di Zucca:  Roasted butternut squash raviolis & grana parmigiana cream sauce. 

Linguine Vongole:  Baby clams, garlic, lemon and herb sauce with white wine.  

 Linguine con Frutta di Mare:  Shrimp, scallops, mussels, clams in a garlic tomato sauce. 

LUNCH SPECIALTIES

Melanzane Alla Parmigiana: Baked eggplant with fresh tomatoes and cheese, served with pasta. 

Petto di Pollo alla Creme e Basilico:  Free-range chicken breast in a basil cream sauce, served with cheese tortelloni.

Petto di Pollo alla Parmigiana:  Free-range chicken breast floured lightly with a grana parmigiana crust, topped with buffalo mozzarella
fresh tomatoes and served with pasta. 

Il Pollo alla Griglia con Salsa Balsamico:  Free-range chicken breast grilled over olive wood finished with a balsamic reduction.

Braciole:  Specialty of the house, slow braised flank steak, rolled and stuffed with garlic and herbs, simmered in a rich tomato ragu served with orriechette pasta (little ears). 

Scaloppine Di Vitello:  Veal lightly saut�ed, served with sliced hothouse tomatoes.