HAND-PASSED HORS-D’OEUVRES
(All Hand-Passed Hors-doers Can Be Served Cocktail Reception Style)

Bruschetta Caprese $3.00 per person
Grilled peasant bread, buffalo mozzarella, basil, garlic

Grana Padana Parmigianna Cups   
$4.00 per person
Filled with a porcini mushroom mousse.

Italian Style Shrimp Cocktail
$8.00 per person
Served with a spicy cocktail sauce

Fresh Local Crab Cakes  $8.00 per person
With a garlic caper aeoli

Lamb Lolli-Pops
$8.00 per person
Roasted lamb chops served with a cayenne aeoli

APPETIZER SELECTIONS
(All Appetizer Selections are served cocktail reception style)

Herb Stuffed Mushrooms  $4.00 per person
Served in a 4-cheese sauce

Antipasto Misto $4.00 per person
Appetizer plate of assorted meats, cheeses & marinated vegetables

Asparagi, Proscuitto e Scarmoza alla Griglia  $5.00 per person
Jumbo asparagus, wrapped w/ proscuitto,
stuffed w/ smoked mozzarella and grilled

Wood Fired Thin Crust Pizza’s
6.00 per person
Traditional Italian pizza Wood Fired “Chefs Choice”

ANTIPASTO TABLE
(Served Cocktail Reception Style)

Bruschetta Caprese, Herb Stuffed Mushrooms, Cured Meats & Cheeses, Grilled Vegetables.
$9.00 Per Person

FIRST COURSE
Select one of the following for all guests:

Butter leaf lettuce with a balsamic Gorgonzola vinaigrette No Charge

Hearts of romaine in a Caesar dressing  No Charge

Della Citta $3.00 per person
Roasted beets, pears, candied walnuts, Gorgonzola
And white balsamic vinegar

Insalata Spinaci $3.00 per person
Baby spinach, pancetta, tomatoes, red onion, pine nuts & sheepsmilk cheese

Insalata Giuseppe
$3.00 per person
Butter leaf lettuce, avocado, tomatoes, cucumbers, red onions, garbanzos,
Carrots w/ a Parmigiano dressing

SECOND COURSE
Select one of the following for all guests.

Rigatoni alla Checca  No Charge
Fresh tomatoes, basil & garlic

Fusilli Amatriciana No Charge
Corkscrew pasta, spicy tomato sauce with olives & pancetta

Hamemade Potato Gnocchi  $3.00per person
Served with a red and yellow tomato basil sauce

Butternut Squash Ravioli $3.00 per person
Served in a roasted sage, hazelnut & marsala butter

Tortellini Giuseppe
$3.00 per person
Cheese filled tortellini in a pink sauce with pancetta, peas, mushrooms.

ENTRÉE SELECTIONS
(If a choice of more than one entrée is desired (no more than TWO)
A pre-count is required.)

POLLO

Chicken Parmigiana
$14.00per person
Parmigiana encrusted free-range chicken breast topped with buffalo mozzarella,
 and tomatoes

Chicken Basilico $14.00 per person
Free-range chicken breast served in a basil cream sauce

Chicken Pistacchio $14.00 per person                      Free-range chicken breast with a pistachio crust topped with a fresh salsa of avocado,
Kalamata olives & roasted peppers. 

PESCE

Baked Wild King Salmon. $16.00 per person
Topped with a raspberry buerre blanc

Grilled Channel Island Swordfish (Seasonal)  $16.00 per person
Grilled and finished with an adriatico salsa (green olives, celery, capers, tomatoes, onions)

Halibut All Gorgonzola
$16.00 per person
Sauteed with gorgonzola, caramalized onions, tomatoes & marsala

CARNE

Braciole
$15.00 per person
Specialty of the house, slow braised flank steak, rolled and stuffed with garlic & herbs, Simmered in a rich tomato ragu. 

Roasted Rack of Lamb $18.00 per person
Marinated with herbs, topped with a balsamic reduction sauce

Filet Mignon  $18.00 per person
Stuffed with gorgonzola cheese wrapped with pancetta grilled topped with a
Barolo demi-glaze and crimini mushrooms. 

Surf & Turf

Filet Mignon & Pancetta Wrapped Prawns
$20.00 per person
Grilled over olive wood, topped with a Barolo demi-glaze and crimini
mushrooms reduction served with pancetta wrapped prawns &  stuffed zucchini. 

 *Vegetarian entrée available upon request.

DESSERT
Please select one of the following for all guests:

Milky Way Tuaca Cheesecake $6.00 per person

Tartufo $6.00 per person
Chocolate gelato filled with a zabaglione cream center
Finished with cocoa powder

Crème Brulee $6.00 per person
Tahitian vanilla bean custard with caramelized sugar topping.

Double Chocolate Torte $6.00 per person

Mascarpone Carrot Cake $6.00 per person
Lusious carrot cake layered with a creamy mascarpone filling

Tiramisu $6.00 per person
Lady finger cookies, mascarpone cream, Kahlua and hazelnut chocolate

Cannoli
$6.00 per person
Tubular pasta shells filled with a whipped ricotta filling

Tavola di Dolce
$8.00 per person

Dessert table of Biscotti, Cannoli, and Fresh Fruit.  Espresso and Cappuccino service.