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Owner/Chef: Giuseppe DiFronzo
ANTIPASTI
Zuppa di Fagioli
Tomato and Cannellini Bean Puree, Apple-Wood Bacon, Fried Herbs and Parmigiano Cheese
Zuppa di Brodo
Parsnip, Celery Root, Butternut Squash, Red Onion, Ricotta and Pesto Crostini
Gnocchi di Spinaci
Delicate Spinach Dumplings, Gorgonzola Dolce and Fresh Cream
Fiore di Zucca (Zucchini Blossoms)
Hand Picked
Edna
Valley
Zucchini Flowers Stuffed with Mozzarella
Polenta
Pan Roasted Red Bell Pepper Polenta Cake, Seasonal Mushroom Ragu and Shaved Ricotta
Roasted Japanese Eggplant
Stuffed with House-Made Sausage, Ricotta and Roasted Vegetables.
Carpaccio di Manzo
Thinly Pounded raw Tenderloin, Gorgonzola-Mascarpone Cream and Endive Salad.
Antipasto Castelvetro (A Great Appetizer To Share)
Assorted Italian Meats, Mozzarella with Basil and Prosciutto and a Daily Selection of Salads
Vongole in Bianco
Baby
Manila
Clams Steamed with White Wine Cotechino Sausage, Tomato, Saffron & Garlic
Fried Calamari & Rock Shrimp
Lightly Dusted Calamari, Rock Shrimp and Vegetables.
Crab Cakes
Local Dungeness Crab, Avocado Pan-Fried with Sweet Chili Vinaigrette.
Pan Seared Scampi “Fra Diavolo"
Jumbo Mexican Prawns Sauteed in a Spicy Tomato Sauce
INSALATA
*Add Grilled Free-Range Chicken. 4~ Shrimp, Tuna or Salmon 6~
Caesar
Classic Salad of Tender Romaine Hearts, Focaccia Croutons and Anchovy Dressing.
Mista
House Field Greens, Grappa Infused Apricots, Toasted Walnuts and Creamy
Dijon
Vinaigrette.
Stagionale
Bibb Lettuce, Hazelnut Encrusted Local Goat Cheese, Fresh Strawberries and Strawberry Vinaigrette.
Rucola
Fresh Baby Arugula, Shaved Bresaola, Gorgonzola Dolce and Preserved Lemon Vinaigrette.
Della Citta
Poached Pears, Caramelized Walnuts, Roasted Beets, Arugula, Gorgonzola & Pear Vinaigrette.
Tricolore
Radicchio, Arugala, Avocado and
See
Canyon
Apples with Balsamic Dressing.
Caprese
Local Vine Ripe Tomatoes, Hand-Made Mozzarella, Toasted Coriander, and Fresh Basil.
Pollo
Free-Range Chicken, Baby Spinach, Hearts of Palm, Corn, Avocado, Beets, Cucumbers in a Creamy Garlic Cilantro Dressing.
Tuscan
Beef Tenderloin Marinated Grilled & Chilled Served with Vine Ripe Tomatoes, Baby Spinach, Cucumbers, Red Onions, Potatoes & Ranch.
PANINI
Salsiccia
House-made Sweet Sausage Link, Caramelized Onions, Charred Sweet Peppers and Fresh Fiore d’Latte Cheese.
Petti d’Pollo
Free-Range Chicken Breast, Val d’Aosta Fontina, Fresh Tomatoes, Baby Arugula and Lemon Aioli.
House-Roasted Cold Roast Beef
Slow-Oven Roasted with Lettuce, Vine Ripe Tomatoes, Swiss & Horseradish Aeoli.
Turkey
Bacon Swiss and Avocado
Served on a Housemade Italian Roll with Lemon Aeoli.
Italian Beef Cheese Steak
Sandwich
House Cooked Roast Beef, Onions, Peppers, Mascarpone and Provolone.
Pastrami
New York
Deli Style Pastrami, Provolone, and Cherry Pepper Relish.
B.L.T W/ Wild Caught Salmon
Caramelized Salmon Steak, Heirloom Tomatoes, Crispy Apple-Wood Bacon, Romaine and Pesto Aioli.
Angus Burger
Grilled Black Angus Burger, Crispy Pancetta, Caramelized Onions, Provolone and House-Made Potatoes Chips.
PASTA
Capellini
Angel Hair Pasta, Tomatoes, Extra Virgin Olive Oil, Garlic and Sweet Basil.
Strozzapretti
Hand Rolled “Priest Stranglers”, Sweet English Pea Cream, Pancetta, Gorgonzola Dolce and Mint .
Bucatini Con Polpette
Thick Spaghetti with Hand-Rolled Meatballs ( Grandmothers Way).
Gnocchi di Patate
House Made Potato Gnocchi with Roasted San Marzano Plum Tomato Sauce.
Tortelleni Alla Zucca
Butternut Squash Filled Pasta with a Sage and Parmigiana Sauce.
Torchio
“Torches” tossed with Tiger Shrimp, Prosciutto-Moscato d’Asti Cream and Oregano.
Linguine Vongole
Thin Pasta Ribbons, Manilla Clams, Garlic, White Wine, Tomato Broth and Chilies.
Papparedelle Alla Ragu
“Gulp Down” Pasta Ribbons, Braised Veal, Pancetta, Mascarpone and a Bolognese Style Ragu.
Agnolotti Alla Amatricianna
Ravioli of Red Chard and Ricottone, Pancetta, Roasted Garlic, Chilies and Tomato.
Lasagna in the Style of
Bologna
Meat Ragu, Cheese, Peas and Fresh Ricotto Bechamel.
Calamarata
Calamari Shaped Pasta Rings, Tiger Shrimp, Red Onions, Slivered Garlic, Fresh Basil and Piquillo Pepper Puree.
BRICK OVEN FIRED PIZZA
Margherita- Fresh Tomatoes, Basil, and Mozzarella.
Bruschetta Caprese-Buffalo Mozzarella, Basil, Vine Ripe Tomatoes & Oregano.
Melanzane-Crispy Eggplant, Sun-Dried Tomato Marinara, Oregano and Aged Provolone.
Dolce Latte Gorgonzola-Caramelized Onions,
Buffalo
Mozzarella, and Gorgonzola (No Tomato Sauce).
Prosciutto di Parma- Shaved Prosciutto d’Parma, Fresh Arugula, Mint, Gorgonzola Dolce and White Fig-Grappa
Jam.
Salsiccia-House Made Sausage, Crimini Mushrooms, Onions, Mozzarella and Pecorino.
Diavolo- Soppressata Picante,
Gaeta
Olives, Capers, Peperoncino, Provolone and Mozzarella.
California-
Grilled Chicken, Roasted Corn, Cilantro, Avocado & Moscato di Asti Cream Sauce
Caesar Con Pollo- Caesar Salad, Grilled Chicken & Shaved Parmigiana.
Aragosta- Sweet Lobster, Hand-Dipped Ricotta, Roasted White Corn and Fresh Basil.
MAIN ENTREES
Petto di Pollo
Free-Range Chicken Breast, Pancetta, Spinach, Crimini Mushrooms, Balsamic-Tomato Reduction.
Petto di Pollo Alla Parmigiana
Free Range Chicken Breast Floured Lightly with a Grana Parmigiana Crust, Tomatoes, Basil & Creamy Mozzarella.
Pollo Milanese
Free-Range Chicken Breast with a Parmignana Crust Topped with Arugala, Avocado & Shaved Parmigiana.
Pesce del Giorno
Freshest Daily Selection – Our Staff Will Inform You of Today’s Preparation.
Braciole
Slow braised flank steak, rolled and stuffed with garlic and herbs, rich tomato ragu served with orriechette pasta.
Baby Back Ribs
Prime Quality Baby Back Pork Ribs Oven Smoked with Grape Cuttings W/ Oven Roasted Tomato BBQ Glaze.
Vitello Alla Milanese
Bone-In Pan-Fried Veal Chop Pounded “Elephant Ear Style”with Vine Ripe HeirloomTomato & Red Onion Salad .
Vitello Alla Saltimboca
Veal Chop Saltimbocca, Prosciutto, Sage, Pine Nuts,
Marsala
and Roasted Fingerling Potatoes.
Palazzo Giuseppe’s Bread, Pizza, Desserts, Gelato and Wines are Available Next door at Palazzo Giuseppe Express
Split Dinner Charge $4.00, Corkage Fee $15.00 Per 750 ml Bottle
Parties of 6 or More an 18% Service Charge will be added.
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