|
Owner/Chef: Giuseppe DiFronzo
BRICK OVEN FIRED PIZZA
Margherita- Fresh Tomatoes, Basil, and Mozzarella. 12~
Caprese-Buffalo Mozzarella, Basil, Vine Ripe Tomatoes & Oregano. 12~
Dolce Latte Gorgonzola-Caramelized Onions,
Buffalo
Mozzarella, and Gorgonzola (No Tomato Sauce). 13~
Prosciutto di Parma- Shaved Prosciutto d’Parma, Fresh Arugula, Mint, Gorgonzola Dolce and White Fig-Grappa
Jam.
13~
Salsiccia-House Made Sausage, Crimini Mushrooms, Onions, Mozzarella and Pecorino. 13~
Diavolo- Soppressata Picante,
Gaeta
Olives, Capers, Peperoncino, Provolone and Mozzarella. 13~
California-
Grilled Chicken, Roasted Corn, Cilantro, Avocado & Moscato di Asti Cream Sauce. 14~
Aragosta- Sweet Lobster, Hand-Dipped Ricotta, Roasted White Corn and Fresh Basil. 14~
Caesar Con Pollo- Caesar Salad, Grilled Chicken & Shaved Parmigiana. 14~
| 
