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ANTI PASTI
Bruschetta Caprese: Grilled peasant bread, fresh tomato, buffalo mozzarella, garlic, virgin olive oil.
Aspsaragi Proscuitto e Scarmoza alla Griglia: Asparagus wrapped in proscuitto, provolone &grilled.
Funghi Ripieni: Mushrooms stuffed with cheese and herbs, served with a four cheese sauce.
Calamari, Scampi E Zucchini Fritti: Semolina floured and lightly fried.
Gamberoni Fra Diavolo: Tiger shrimp sauteed in a spicy tomato wine sauce.
Cozzo Marinara: Flown in fresh Mediterranean mussels served in a garlic tomato broth.
INSALATA
Verde: Butter leaf lettuce, gorgonzola and balsamic vinaigrette.
Caesar Salad: Hearts of romaine tossed with a caesar dressing.
Insalata Di Spinachi: Baby spinach, pancetta, oven roasted tomatoes, red onions, pine nuts and sheep's milk cheese.
Insalata Della Citta: Poached pears, caramelized walnuts, roasted beets, arugala, gorgonzola, and white balsamic vinaigrette.
Insalata Michella: Belgian endive, radicchio, sun-dried tomatoes, gorgonzola and virgin olive oil dressing.
Insalata Giuseppe: Hearts of butter leaf lettuce, avocado, tomatoes, cucumbers, red onions, garbanzo beans and parmigiano dressing.
Insalata Adriatico: Imported tuna, cucumbers, red onions, tomato, black olives, green beans and blue potatoes.
Insalata Caprese: Vine ripe tomatoes, buffalo mozzarella, basil, red onions, avocado.
Caesar Con Pollo: Classic caesar salad topped with a grilled free-range chicken breast.
Spinaci Con Pollo: Baby spinach, roasted chicken, pancetta, oven roasted tomatoes, red onions, pine nuts and aged balsamic vinaigrette.
Tonno Al Modo Mio: Fresh seared "rare" ahi tuna with a peppercorn crust, served with an arugala, tomato, cucumber, and red onion salad.
Insalata Gamberoni: Tiger shrimp, romaine, tomato, kalamata olives, roasted peppers, red onions, cucumbers, sheep's milk cheese.
Tuscan: Beef Tenderloin marinated grilled & Chilled Served with Tomatoes, Baby Spinach, Cucumbers, Red Onions & Potatoes
Zuppa del Goirno: Soup of the day.
PIZZA
Margherita: Fresh tomatoes, basil and buffalo mozzarella.
Cornuto: Anchovies, olives, capers, tomato sauce, buffalo mozzarella and chili flakes.
Campagna: Creamy buffalo style mozzarella, arugala, fresh tomatoes and sun-dried tomatoes with a tomato sauce.
Dolce Latte Gorgonzola: Caramelized onions, buffalo mozzarella and gorgonzola (no tomato sauce).
Tonno: Italian olive oil cured tuna, black olives and arugala.
Vincenzo: Roasted peppers, proscuitto, mushrooms, caramelized onions.
San Paolo: Homemade sausage, onions, and mushrooms.
Pollo Con Pesto: Pesto, roasted chicken, peppers, tomatoes and onions.
Diavolo: Diabolical pizza with organic spicy Tuscan salami, gaeta olives, and house marinated hot peppers and creamy mozzarella.
Gamberoni: Rock Shrimp, Pasillo Chilis, Garlic Parsley Pesto & Feta
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GRILLED FLATBREAD SANDWICHES
Grilled Flatbread alla Verdure: Buffalo mozzarella, avocado, carrots, tomatoes, marinated eggplant and basil.
Grilled Flatbread Alla Grecca: Grilled chicken with avocado, feta cheese, kalamata olives, tomatoes, roasted peppers.
Grilled Flatbread con Pollo e Pesto: Grilled chicken breast, smoked mozzarella, pesto, tomatoes and baby greens.
House Roasted Cold Roast beef: Slow-oven Roasted served with lettuce, vine ripe tomatoes, swiss and horseradish aeoli.
Italian Beef Cheese Steak Sandwich: House-Cooked Roast Beef, onions, peppers, mascarpone and provolone.
Pan-Fried Free-Range Chicken Sandwich: Lettuce, tomatoes, swiss & aeoli
Angus Burger: Grilled black angus burger, crispy pancetta, caramalized onionns, provolone & house-made potato wedges
LE PASTA
Capellini Alla Checca: Angel hair pasta tossed with fresh tomatoes, garlic and virgin olive oil.
Spaghetti con le Polpette Della Nonna: Homemade spaghetti and meatballs "Grandmothers Way".
Rigatoni San Luca: Roasted chicken, sun-dried tomatoes, basil, capers and Dijon.
Timballo: Baked rigatoni, meatballs, eggplant and cheese.
Tortelloni Giuseppe: Homemade cheese filled tortelloni tossed with mushrooms peas, tomato and proscuitto in a pink sauce.
Cavatelli Alla Amatriciana: Handmade pasta with chili flakes, red onions, pancetta, first press olive oil and sheep's milk cheese.
Lasagna: Meat and cheese layered pasta.
Ravioli Di Zucca: Roasted butternut squash raviolis & grana parmigiana cream sauce.
Linguine Vongole: Baby clams, garlic, lemon and herb sauce with white wine.
Linguine con Frutta di Mare: Shrimp, scallops, mussels, clams in a garlic tomato sauce.
LUNCH SPECIALTIES
Melanzane Alla Parmigiana: Baked eggplant with fresh tomatoes and cheese, served with pasta.
Petto di Pollo alla Creme e Basilico: Free-range chicken breast in a basil cream sauce, served with cheese tortelloni.
Petto di Pollo alla Parmigiana: Free-range chicken breast floured lightly with a grana parmigiana crust, topped with buffalo mozzarella
fresh tomatoes and served with pasta.
Il Pollo alla Griglia con Salsa Balsamico: Free-range chicken breast grilled over olive wood finished with a balsamic reduction.
Braciole: Specialty of the house, slow braised flank steak, rolled and stuffed with garlic and herbs, simmered in a rich tomato ragu served with orriechette pasta (little ears).
Scaloppine Di Vitello: Veal lightly sauteed, served with sliced hothouse tomatoes.
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