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Difronzo Vineyards, located 8 miles from the Pacific Ocean where the Arroyo Grande Valley meets the Edna Valley, is a family owned and operated winery using only estate-grown fruit. The vineyard is dry farmed by owner, restaurateur & farmer Giuseppe DiFronzo. Giuseppe’s love of food & wine stems from his love for family. He was taught farming and winemaking from his father and uncles, both in Italy and California.