Fall Taste of Puglia

Baked Morro Bay

Oysters Rockefeller

lemon aioli


Roasted Brussels Sprouts  

dijon vinaigrette, candied

walnuts, gorgonzola



Grilled Channel

Island Swordfish

petso couscous, cerignola olive, heirloom cherry tomato, caper butter sauce



Dinner Specials

Winter Taste of Puglia

Mama’s Chicken & Veggie Soup



Puntarelle alla Caesar

organic locally grown dandelion hearts, orange carpaccio, arugula, endive, radicchio, white spanish anchovy



Roasted Brussels Sprouts 

dijon vinaigrette, candied

walnuts, gorgonzola


Squid Ink Seafood Risotto

fruits of the sea, Saltspring Island mussels,

clams, Icelandic salmon, scallops,

wild gulf shrimp, squid

Baja California Black Grouper

pan roasted, lemon aioli &

breadcrumb crust, pesto couscous









4:30pm - 9:30 Su-Th

4:30pm-10:30 F-Sa

Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica