Dinner Specials

Fall Taste of Puglia

 

Handmade Spinach Gnocchi

Parmesan cream sauce,

shaved grana padano

 

 

Roasted Brussels Sprouts  

dijon vinaigrette, candied

walnuts, gorgonzola

 

 

Sushi Grade Ahi Carpaccio 

meyer lemon, arugula, endive, capers,

 X-V-O-O

 

 

Pizza Di Giorno

DOP cow’s milk Tellegio, speck,

Prosciutto cream sauce

 

 

Pan Seared

Sushi Grade Ahi “Yellowfin”

Israeli couscous,

fuyu persimmon chutney

 

 

Veal Osso Bucco

Slow braised with root vegetables, San Marzano tomatoes, creamy polenta parmesean

LUNCH

11:30-3pm

HAPPY HOUR

3pm-6pm

**Sun-Thurs**

DINNER

4:30pm - 9:30 Su-Th

4:30pm-10:30 F-Sa

Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica