Welcome Back to In-Person Dining! 

LUNCH

11:30 - 3:00

DINNER

4:30 - Close

Dinner Specials

Winter Taste of Puglia

 

Octopus alla Barese

slow braised in red wine & tomato sauce

 

Hand Rolled Ricotta Cavatelli

Organic dandelion greens, caramelized onion,

house-made sausage, pecorino

Berkshire Farms

Pork Chop Parmigiana

Yukon gold mashed potatoes,

sauteed vegetables

 

 

Oven Roasted Alaskan Halibut

Creamy mashed potatoes, Castelvetrano olive salsa fresca, beurre-blanc of roasted red pepper & Meyer lemon

LUNCH MENU

DINNER MENU

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu. 

SLO Location: 805-541-9922

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

Giuseppe's Flatliner

Giuseppe's Flatliner

the original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988

Gelato

Gelato

gelato and sorbetto in numerous flavors, freshly made daily

Tiramisu

Tiramisu

classic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream

Cannoli

Cannoli

sicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips

Aperol Spritz

Aperol Spritz

fresh crafted italian cocktails made the old way

Old Fashioned

Old Fashioned

libations and staples crafted daily

Pomegranate Martini

Pomegranate Martini

fresh squeezed juices and craft cocktails made classically

A visual tour of DiFronzo Farms & Giuseppe's Events

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica

Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

Gelato

gelato and sorbetto in numerous flavors, freshly made daily