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Tonight's Specials
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"Spring Taste of Puglia"
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Eggplant Cutlet
roasted and fried eggplant, garbanzo bean hummus, arugula-endive salad, feta
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Ravioli
Prime grade Omaha prime rib, ricotta, mozzarella, king trumpet and lion’s mane mushrooms,
veal demi-glace
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Pesce
Local white seabass, sweet heirloom Italian tomato, fried caper, castelvetrano olive salsa fresca, braised organic green lentils
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Southern Italian Fried Chicken
½ Petaluma chicken confit in duck fat, mashed potatoes, apple cider slaw, homemade hot honey
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Slow Braised Boneless Short Rib
root vegetable + red wine reduction, Yukon mashies
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Strawberry Tiramisu
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Spumoni *Joe’s Favorite*
Chocolate, pistachio + sweet cream gelato,
sponge cake, candied cherry
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Vanilla Meringue Custard Cake
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LUNCH
11:30 - 3:00
DINNER
4:30 - Close
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We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu.
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
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A visual tour of DiFronzo Farms & Giuseppe's Events
