Welcome Back to In-Person Dining!
LUNCH
11:30 - 3:00
DINNER
4:30 - Close
Dinner Specials
Winter Taste of Puglia
Octopus alla Barese
slow braised in red wine & tomato sauce
Hand Rolled Ricotta Cavatelli
Organic dandelion greens, caramelized onion,
house-made sausage, pecorino
Berkshire Farms
Pork Chop Parmigiana
Yukon gold mashed potatoes,
sauteed vegetables
Oven Roasted Alaskan Halibut
Creamy mashed potatoes, Castelvetrano olive salsa fresca, beurre-blanc of roasted red pepper & Meyer lemon
LUNCH MENU
DINNER MENU
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
SLO Location: 805-541-9922
Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
 Giuseppe's Flatlinerthe original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988 |  Gelatogelato and sorbetto in numerous flavors, freshly made daily |
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 Tiramisuclassic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream |  Cannolisicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips |
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 Aperol Spritzfresh crafted italian cocktails made the old way |  Old Fashionedlibations and staples crafted daily |
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 Pomegranate Martinifresh squeezed juices and craft cocktails made classically |
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A visual tour of DiFronzo Farms & Giuseppe's Events