Harvest to Harvest

September 20, 2016

We recently completed a year-long effort to document an entire growing season on film at DiFronzo Farms. What resulted was nothing short of beautiful. Every day, Giuseppe's own DiFronzo Farms supplies our restaurants with the freshest heirloom varietal fruits and vegetables (for thirty years, no less). Here on the Central Coast, it's safe to say Giuseppe's was among the first to embrace the farm-to-fork philosophy.