As featured in the LA TIMES:
Dear SOS: My wife and I had occasion to eat at Palazzo Giuseppe in downtown San Luis Obispo in mid-March. We had a Brussels sprout salad with goat cheese and pecans that was outstanding. The salad was a daily special, not on the regular menu. Any chance you could procure the recipe?
Marc Robbins, Los Angeles
Dear Marc: This is one salad that just might turn anyone into a fan of Brussels sprouts. Roasting does a lot to tame thi