Dinner Specials

Winter Taste of Puglia

 

Puntarelle alla Caesar

organic locally grown dandelion hearts, orange carpaccio, arugula, endive, radicchio, white spanish anchovy

 

Roasted Brussels Sprouts 

dijon vinaigrette, candied

walnuts, gorgonzola

 

Fritto Misto

Sand Dabs, shrimp, calamari, scallops, organic vegetables

 

Squid Ink Seafood Risotto

fruits of the sea, Saltspring Island mussels,

clams, pacific halibut, scallops,

wild gulf shrimp, squid

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu. 

LUNCH

11:30-3pm

HAPPY HOUR

3pm-6pm

**Sun-Thurs**

DINNER

4:30pm - 9:30 Su-Th

4:30pm-10:30 F-Sa

SLO Location: 805-541-9922

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

A visual tour of DiFronzo Farms & Giuseppe's Events

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica

Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com