Dinner Specials

Fall Taste of Puglia


Handmade Spinach Gnocchi

Parmesan cream sauce,

shaved grana padano



Roasted Brussels Sprouts  

dijon vinaigrette, candied

walnuts, gorgonzola



Sushi Grade Ahi Carpaccio 

meyer lemon, arugula, endive, capers,




Pizza Di Giorno

DOP cow’s milk Tellegio, speck,

Prosciutto cream sauce



Pan Seared

Sushi Grade Ahi “Yellowfin”

Israeli couscous,

fuyu persimmon chutney



Veal Osso Bucco

Slow braised with root vegetables, San Marzano tomatoes, creamy polenta parmesean







4:30pm - 9:30 Su-Th

4:30pm-10:30 F-Sa

Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica