Winter Taste of Puglia
Puntarelle alla Caesar
organic locally grown dandelion hearts, orange carpaccio, arugula, endive, radicchio, white spanish anchovy
Roasted Brussels Sprouts
dijon vinaigrette, candied
Sand Dabs, shrimp, calamari, scallops, organic vegetables
Squid Ink Seafood Risotto
fruits of the sea, Saltspring Island mussels,
clams, pacific halibut, scallops,
wild gulf shrimp, squid
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
4:30pm - 9:30 Su-Th
SLO Location: 805-541-9922
Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
A visual tour of DiFronzo Farms & Giuseppe's Events