LUNCH
11:30 - 3:00
DINNER
4:30 - Close
Fall Taste of Puglia
Difronzo Estate Corvina
The only known vineyard in California to grow the corvina varietal,
“a key constituent of Valpolicella & Amarone wines”
Fall Taste of Puglia
Pizza di Giorno
‘Nduja (spicy artisan salami), baked black olive, smoked mozzarella, fresh mozzarella, torn basil
Potato Gnocchi
Handmade Yukon gold potato gnocchi, spicy puttanesca sauce, shaved ricotta salata
Olive Oil Braised Halibut
shitake mushroom-halibut fumé, saffron risotto, pickled onions, fennel salad
Boneless Short Ribs
red wine and root vegetable braised, roasted corn polenta, shaved ricotta salata
Fall Pumpkin Cheesecake
fresh whipped cream, crushed pistachio
Sicilian Pistachio Cheesecake
bourbon caramel, freshly whipped cream
LUNCH MENU
DINNER MENU
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
SLO Location: 805-541-9922
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
A visual tour of DiFronzo Farms & Giuseppe's Events
