LUNCH
11:30 - 3:00
DINNER
4:30 - Close
Dinner Specials
Stuffed Paccheri Pasta
Kobe beef, Italian sausage, ricotta,
house-made marinara
Orecchiette Braciole
tender flank steak rolled with Italian herbs, Romano, braised in a red wine tomato sauce
Roasted White Seabass
Lemon aioli & Italian breadcrumb crust,
pesto Israeli couscous,
wild mushroom & fennel brodo
Mexican Chocolate Mousse
Freshly whipped cream, crushed
chili-peanut brittle, pomegranate jewels
Panettone Tiramisu
Swiss chocolate, pomegranate molasses
LUNCH MENU
DINNER MENU
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
SLO Location: 805-541-9922
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
 Giuseppe's Flatlinerthe original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988 |  Gelatogelato and sorbetto in numerous flavors, freshly made daily |
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 Tiramisuclassic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream |  Cannolisicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips |
 Aperol Spritzfresh crafted italian cocktails made the old way |  Old Fashionedlibations and staples crafted daily |
 Pomegranate Martinifresh squeezed juices and craft cocktails made classically |
A visual tour of DiFronzo Farms & Giuseppe's Events
