slo home | Giuseppes Restaurant

Welcome Back to In-Person Dining!

LUNCH

11:30 - 3:00

DINNER

4:30 - Close

Dinner Specials

Fava and Burrata

DiFronzo Farms organic fava bean hummus,

flown in fresh Pugliese burrata,

grilled flatbread

Octopus alla Barese

Slow braised in red wine, tomato, Castelvetrano olives

Pizza Messicana

calabrese chili, spanish chorizo,

red onion, fresh pineapple, cilantro

Hand Rolled Ricotta Cavatelli

Organic dandelion greens, caramelized onion, house-made sausage, ricotta salata

Roasted Alaskan Halibut

roma tomato, olive & caper salsa fresca,

creamy mashed potatoes & pesto aioli

LUNCH MENU

DINNER MENU

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.

SLO Location: 805-541-9922

EVENTS

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

Giuseppe's Flatliner the original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988	Gelato gelato and sorbetto in numerous flavors, freshly made daily
Tiramisu classic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream	Cannoli sicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips
Aperol Spritz fresh crafted italian cocktails made the old way	Old Fashioned libations and staples crafted daily
Pomegranate Martini fresh squeezed juices and craft cocktails made classically