LUNCH
11:30 - 3:00
DINNER
4:30 - Close
Summer
Taste of Puglia
Roasted Brussels Sprouts
goat cheese, candied pecans,
honey dijon vinaigrette
Morro Bay Sand Dabs "alla Piccata"
lemon, capers, white wine, garlic, Israeli couscous
Avila Beach Halibut Gorgonzola
pesto mashed potatoes
Strawberry Tiramisu
blackberry sauce,
freshly whipped cream
Apple Tarte Tatin
à la mode, DiFronzo Farm’s organic
heirloom apples, puff pastry, snickerdoodle gelato, bourbon caramel
LUNCH MENU
DINNER MENU
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
SLO Location: 805-541-9922
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
A visual tour of DiFronzo Farms & Giuseppe's Events
