Welcome Back to In-Person Dining! 


11:30 - 3:00


4:30 - Close

Dinner Specials

Fava and Burrata

DiFronzo Farms organic fava bean hummus,

flown in fresh Pugliese burrata,

grilled flatbread

Octopus alla Barese

Slow braised in red wine, tomato, Castelvetrano olives

Pizza Messicana

calabrese chili, spanish chorizo,

red onion, fresh pineapple, cilantro



Hand Rolled Ricotta Cavatelli

Organic dandelion greens, caramelized onion, house-made sausage, ricotta salata



Roasted Alaskan Halibut

roma tomato, olive & caper salsa fresca,

creamy mashed potatoes & pesto aioli



We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu. 

SLO Location: 805-541-9922

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

Giuseppe's Flatliner

Giuseppe's Flatliner

the original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988



gelato and sorbetto in numerous flavors, freshly made daily



classic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream



sicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips

Aperol Spritz

Aperol Spritz

fresh crafted italian cocktails made the old way

Old Fashioned

Old Fashioned

libations and staples crafted daily

Pomegranate Martini

Pomegranate Martini

fresh squeezed juices and craft cocktails made classically

A visual tour of DiFronzo Farms & Giuseppe's Events

849 Monterey St. San Luis Obispo, CA 93401

© Giuseppe's Cucina Rustica

Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com