LUNCH
11:30 - 3:00
DINNER
4:30 - Close
Pizza Di Giorno
speck (smoked prosciutto), rapini, smoked mozzarella, red onion, cepponelli (fresh mozzarella)
Pesce
local blackened black cod, charred pineapple & coconut risotto, orange, fennel, golden raisin salsa fresca, lemon beurre blanc
Veal Osso Buco
braised in red wine, root vegetable sauce,
creamy mashed potatoes, sauteed Swiss chard
Warm Pineapple
Upside-Down Cake
bruleed pineapple, sweet cream gelato,
bourbon caramel
We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu.
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
A visual tour of DiFronzo Farms & Giuseppe's Events
