LUNCH
11:30 - 3:00
DINNER
4:30 - Close
​
La Zuppa
butternut squash, sage, brandy, cream, chicken stock, toasted pine nuts, fried sage, crème fraiche
​
Winter Salad
Fuyu persimmons, shaved fennel, strawberries,
endive, arugula, feta cheese,
lemon vinaigrette
​
House-made Gnocchi
spinach gnocchi, gorgonzola sauce
​
​
Orecchiette Braciole
tender flank steak rolled with Italian herbs, Romano, braised in a red wine tomato sauce
​
Pesce
Blackened black cod, coconut pineapple risotto,
spicy sweet soy glaze
​
​
We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu.
view our socials
Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
​
A visual tour of DiFronzo Farms & Giuseppe's Events
