LUNCH

11:30 - 3:00

DINNER

4:30 - Close

Summer
Taste of Puglia

Roasted Brussels Sprouts

goat cheese, candied pecans,

honey dijon vinaigrette

 

 

Morro Bay Sand Dabs "alla Piccata"

lemon, capers, white wine, garlic, Israeli couscous

 

 

Avila Beach Halibut Gorgonzola

pesto mashed potatoes

 

 

Strawberry Tiramisu

blackberry sauce,

freshly whipped cream

 

 

Apple Tarte Tatin

à la mode, DiFronzo Farm’s organic

 heirloom apples, puff pastry, snickerdoodle gelato, bourbon caramel

LUNCH MENU

DINNER MENU

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu. 

SLO Location: 805-541-9922

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Giuseppe's Flatliner
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Gelato
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Tiramisu
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Cannoli
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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

A visual tour of DiFronzo Farms & Giuseppe's Events