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Tonight's Specials

DiFronzo Estate Corvina

The only known vineyard in California to grow the corvina varietal, a key constituent of

 Valpolicella & Amarone wines

 

’21 Cerasuolo d’Abruzzo DOC

Agricola Tiberio, Abruzzo, Italy

Dark rosé, notes of tart cherry & cranberry. Balanced acidity, light tannins; crisp, clean finish.

Perfect to pair with pizza or pasta!

 

Seabream

imported whole European Seabass

oven roasted with roasted red pepper sauce, toasted orzo, sweet Italian tomatoes

Sablefish alla Livornese

oven roasted local Sablefish, slightly spicy tomato sauce, capers, Castelvetrano olives, Israeli couscous

 

Veal Osso Buco

slow braised with chanterelle, porcini, and cremini mushrooms,

creamy mashed potatoes

Pineapple Upside-Down Cake

stracciatella gelato, bourbon caramel

Sicilian Pistachio Cheesecake

 

Spumoni

Chocolate, pistachio + sweet cream gelato,

sponge cake, candied cherry

LUNCH

11:30 - 3:00

DINNER

4:30 - Close

We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu. 

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

A visual tour of DiFronzo Farms & Giuseppe's Events

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