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Tonight's Specials

 

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Spring Salad

DiFronzo Farms organic puntarelle (dandelion bulb), fennel, oranges, arugula, goat cheese,

strawberries, lemon vinaigrette, toasted pine nuts

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Oysters Rockefeller

Morro Bay oysters stuffed with braised spinach + dandelion greens, lemon aioli 

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Wild Mushroom Pizza

Locally grown chanterelles, Italian blue, lions mane, chestnut mushrooms, stracciatella,

prosciutto cream sauce, chili flakes, shaved pistachio pecorino

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Ravioli

Maine lobster, ricotta, mascarpone, prosecco saffron cream

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Pesce

local white seabass, root vegetables, braised dandelion greens, fregola sarda in bone broth, fried fennel

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Desserts 

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Strawberry Tiramisu

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