Welcome Back to In-Person Dining!
11:30 - 3:00
4:30 - Close
Short rib tortelloni, sweet pomodoro, shaved ricotta salata
House-made ricotta and spinach tortellini,
basil cream sauce
Local Halibut alla Gorgonzola
pesto mashed potatoes, arugula salad
We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.
SLO Location: 805-541-9922
Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
the original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988
gelato and sorbetto in numerous flavors, freshly made daily
classic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream
sicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips
fresh crafted italian cocktails made the old way
libations and staples crafted daily
fresh squeezed juices and craft cocktails made classically
A visual tour of DiFronzo Farms & Giuseppe's Events