LUNCH
11:30 - 3:00
DINNER
4:30 - Close
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Summer Taste of Puglia
Zucchini Blossoms
tempura battered, flash fried, house made sauces
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Caprese Royale
DiFronzo Farms heirloom tomato, handmade Pugliese burrata, cherry tomatoes, basil
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BBQ Sweetbreads
house-made fig bbq sauce
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Pizza Mexicana
artisanal linguica, roasted jalapeno, charred pineapple, cilantro, bianca sauce
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Pesce
oven roasted whole chili pepper rock cod, lemon, caper, garlic sauce, seasonal vegetables
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Pesce
grilled Channel Islands swordfish,
pesto Israeli couscous, spicy puttanesca sauce
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Pappardelle + Lobster “fra Diavolo”
de-shelled Maine lobster,
spicy puttanesca sauce
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Bone-in Veal Chop
Milanese OR Parmigiana Style,
with spaghettini “alla checca”
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Strawberry Tiramisu
strawberry coulis, freshly whipped cream
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We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu.
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Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
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