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LUNCH

11:30 - 3:00

DINNER

4:30 - Close

La Zuppa

butternut squash, sage, brandy, cream, chicken stock, toasted pine nuts, fried sage, crème fraiche

 

Winter Salad

Fuyu persimmons, shaved fennel, strawberries,

endive, arugula, feta cheese,

lemon vinaigrette

 

House-made Gnocchi

spinach gnocchi, gorgonzola sauce

 

Orecchiette Braciole

tender flank steak rolled with Italian herbs, Romano, braised in a red wine tomato sauce

 

Pesce

Blackened black cod, coconut pineapple risotto,

 spicy sweet soy glaze

We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu. 

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

A visual tour of DiFronzo Farms & Giuseppe's Events

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