LUNCH

11:30 - 3:00

DINNER

4:30 - Close

Fall Taste of Puglia

 

Difronzo Estate Corvina

The only known vineyard in California to grow the corvina varietal,

“a key constituent of Valpolicella & Amarone wines”

Fall Taste of Puglia

 

Pizza di Giorno

‘Nduja (spicy artisan salami), baked black olive, smoked mozzarella, fresh mozzarella, torn basil

 

 

Potato Gnocchi

Handmade Yukon gold potato gnocchi, spicy puttanesca sauce, shaved ricotta salata

 

 

Olive Oil Braised Halibut

shitake mushroom-halibut fumé, saffron risotto, pickled onions, fennel salad

 

 

Boneless Short Ribs

red wine and root vegetable braised, roasted corn polenta, shaved ricotta salata

 

 

Fall Pumpkin Cheesecake

fresh whipped cream, crushed pistachio

 

 

Sicilian Pistachio Cheesecake

 bourbon caramel, freshly whipped cream

LUNCH MENU

DINNER MENU

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu. 

SLO Location: 805-541-9922

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Giuseppe's Flatliner
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Gelato
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Tiramisu
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Cannoli
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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

A visual tour of DiFronzo Farms & Giuseppe's Events