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Fall Dinner Specials

Pizza di Giorno

Roasted Pasilla peppers, red onion,

Santa Margherita pepperoni,

pineapple, ricotta salata

Local White Seabass

lemon aioli, Italian bread crumbs encrusted, pearled barley, heirloom cherry tomatoes, Castelvetrano olives

Whole Santa Barbara Spiny Lobster “Fra Diavolo”

house-made spaghettini,

spicy San Marzano tomato sauce

Organic Pumpkin Cheesecake

fresh whip cream, cocoa,

caramel sauce

Giuseppe's welcomes you back to dine-in service! In accordance with new state-mandated guidance, we thank you for your patience as we adapt operations to safely and responsibly continue serving our community.

LUNCH

DINNER

We strive to represent our most recent menu prices on our website. Occasionally, prices may vary slightly from printed menu.

LUNCH

11:30-3pm

DINNER

4:30pm - 9:30 Su-Th

4:30pm-10:30 F-Sa

SLO Location: 805-541-9922

EVENTS

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Proudly serving Cal Poly lamb.

Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.

Giuseppe's Flatliner the original classic giuseppe's flatliner with freshly pressed espresso crema, since 1988	Gelato gelato and sorbetto in numerous flavors, freshly made daily
Tiramisu classic tiramisu with ladyfingers and marsala wine dredge and mascarpone cream	Cannoli sicilian style sweet ricotta-stuffed cannolis with pistachios and chocolate chips
Aperol Spritz fresh crafted italian cocktails made the old way	Old Fashioned libations and staples crafted daily
Pomegranate Martini fresh squeezed juices and craft cocktails made classically