​
Tonight's Specials
​
​
"Spring Taste of Puglia"
​
​
La Zuppa
roasted kabocha squash, sage, brandy, pine nuts, creme fraiche
​
​
Braised Short Rib Ravioli
spicy amatriciana sauce, shaved pecora
​
​
Pesce
Local white seabass, sweet heirloom Italian tomato, fried caper, castelvetrano olive salsa fresca, braised organic green lentils
​
Southern Italian Fried Chicken
½ Petaluma chicken confit in duck fat, mashed potatoes, apple cider slaw, homemade hot honey
​
​
Strawberry Tiramisu
​
Pistachio Cheesecake
Spumoni *Joe’s Favorite*
Chocolate, pistachio + sweet cream gelato,
sponge cake, candied cherry
Vanilla Meringue Custard Cake
​
LUNCH
11:30 - 3:00
DINNER
4:30 - Close
​
We strive to represent our most recent menu prices on our website. Occasionally, prices and vintages may vary slightly from printed menu.
view our socials
Proudly serving Cal Poly lamb.
Cal Poly proudly produces over 120 lambs each year with the help of student managers, using a sustainable pasture-based production model. Our lambs experience a very natural life, born and raised in the field and grazing on fresh pasture until they reach market weight. With this type of management our lambs are completely pasture raised, requiring no use of drugs, no supplemental feed or confinement.
​
A visual tour of DiFronzo Farms & Giuseppe's Events
