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Harvest to Harvest

  • Sep 20, 2016
  • 1 min read

We recently completed a year-long effort to document an entire growing season on film at DiFronzo Farms. What resulted was nothing short of beautiful. Every day, Giuseppe's own DiFronzo Farms supplies our restaurants with the freshest heirloom varietal fruits and vegetables (for thirty years, no less). Here on the Central Coast, it's safe to say Giuseppe's was among the first to embrace the farm-to-fork philosophy.

 
 
 

44 Comments


Nu Chuppy
Nu Chuppy
5 days ago

I really loved how you connected the concept of seasonal harvests to the cyclical nature of life. cookie clicker It’s such a profound reminder to appreciate what we have now while planning for the future!

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